Search results for " valor"

showing 10 items of 416 documents

¿Cómo afecta la innovación en la satisfacción y la lealtad hacia el establecimiento minorista?

2021

Resumen En el presente estudio, se examinó el concepto de innovación en el sector minorista y se definieron sus relaciones con otras variables, como la satisfacción y la lealtad, tradicionalmente vinculadas con el establecimiento minorista. Para lograr los objetivos planteados, se delimitó un modelo teórico sustentado en la literatura, que se contrastó mediante un estudio empírico utilizando un cuestionario estructurado ad hoc aplicado a una muestra de 510 clientes de establecimientos de alimentación. El análisis de los datos se desarrolló mediante la técnica de regresión por mínimos cuadrados parciales. Los resultados permiten proponer un conjunto de recomendaciones para la gestión, fundam…

//id.loc.gov/authorities/subjects/sh85078691 [http]HF5001-6182Strategy and ManagementSatisfaction//vocabularies.unesco.org/thesaurus/concept1545 [http]//vocabularies.unesco.org/thesaurus/concept4566 [http]LoyaltyConsumer protectionAdvertisingManagement of Technology and InnovationCambio tecnológicosatisfaçãoBusinessInnovación de marketing//vocabularies.unesco.org/thesaurus/concept6424 [http]MarketingLealtadM30 Generalrelational innovationConductainovação de marketinginnovación de marketingInnovaciones tecnológicasmarketing innovationproduct innovationinovação de produtoInnovación en productoTime to market (New products)Viral marketingEconomics and EconometricsConductlealdade//id.loc.gov/authorities/subjects/sh2003011474 [.http]PublicidadSistema de valoresinovação relacional//vocabularies.unesco.org/thesaurus/concept1532 [http]Innovación relacionalinnovación relacionalNormas de conductainnovación en producto//vocabularies.unesco.org/thesaurus/concept403 [http]SatisfacciónMercadeoProtección del consumidorValue systemsBusiness and International ManagementlealtadMercadeo viral//id.loc.gov/authorities/subjects/sh85133143 [http]Technological changeStandards of ConductsatisfacciónTiempo en el mercado (Productos nuevos)//id.loc.gov/authorities/subjects/sh85117681 [http]//id.loc.gov/authorities/subjects/sh94006567 [http]Technological innovationsFinance
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Toward the valorization of olive (Olea europaea var. europaea L.) biodiversity: horticultural performance of seven Sicilian cultivars in a hedgerow p…

2019

Abstract An intense survey of the Sicilian’s olive growing areas for autochthonous germplasm, mainly represented by centennials olive trees (Olea europaea var. europaea L.) apparently older then III centuries, started at the beginning of the 1980s and resulted in the selection of more than 150 cultivars and accessions. This germplasm was propagated in a nursery, by grafting onto seedlings of Olea europaea L., and planted in an experimental orchard, in an olive district located in the South-west of the Island, where they were evaluated for over 30 years and selected for their early bearing, high and constant productivity, as well as high oil content of the fruits and excellent chemical (olei…

0106 biological sciences0301 basic medicineCanopyGermplasmResilient cultivarsBiodiversity valorizationSowingHorticultureBiologybiology.organism_classification01 natural sciencesOlive treesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeCrop03 medical and health sciencesHorticultureFree palmetta030104 developmental biologyMechanical harvestingNutraceutical foodOleaCrop efficiencyCultivarOrchard010606 plant biology & botanyScientia Horticulturae
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Glycolipid Biosurfactant Production from Waste Cooking Oils by Yeast: Review of Substrates, Producers and Products

2021

Biosurfactants are a microbially synthesized alternative to synthetic surfactants, one of the most important bulk chemicals. Some yeast species are proven to be exceptional biosurfactant producers, while others are emerging producers. A set of factors affects the type, amount, and properties of the biosurfactant produced, as well as the environmental impact and costs of biosurfactant’s production. Exploring waste cooking oil as a substrate for biosurfactants’ production serves as an effective cost-cutting strategy, yet it has some limitations. This review explores the existing knowledge on utilizing waste cooking oil as a feedstock to produce glycolipid biosurfactants by yeast. The review f…

0106 biological sciences0301 basic medicineTP500-660Cooking oilChemistryCommodity chemicalsFermentation industries. Beverages. Alcoholcircular economyPlant Sciencemicrobial surfactantsSubstrate (biology)Raw materialPulp and paper industry01 natural sciencesBiochemistry Genetics and Molecular Biology (miscellaneous)Yeastwaste valorization03 medical and health sciences030104 developmental biologyGlycolipidused cooking oil010608 biotechnologynonconventional yeastsFood ScienceFermentation
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Historical Suitability and Sustainability of Sicani Mountains Landscape (Western Sicily): An Integrated Approach of Phytosociology and Archaeobotany

2020

Since 2015, the ongoing project &ldquo

0106 biological scienceslcsh:TJ807-830anthracologyGeography Planning and DevelopmentPaisajes históricos01 natural sciencesSistemas agrarios de alto valor natural (AVN)lcsh:Environmental scienceslcsh:GE1-350Bosques mediterráneosAntracologíaPhytosociologyearly middle ageslcsh:Environmental effects of industries and plantsHigh nature value (HNV) farmlandVegetationIntegrated approachlandscape archaeologyEarly middle ageGeographyMediterranean woods010506 paleontologylcsh:Renewable energy sourcesManagement Monitoring Policy and LawHigh nature value (HNV) farmlands010603 evolutionary biologyEcología históricaAlta Edad MediaLandscape dynamicsHistorical landscapeshistorical landscapesHistorical landscapePaleoethnobotanyvegetation seriesAnthracology0105 earth and related environmental scienceshistorical ecologyMediterranean woodhigh nature value (HNV) farmlandsRenewable Energy Sustainability and the EnvironmentExcavationPlant communityArchaeologyLandscape archaeologyArqueología del paisajelcsh:TD194-195vegetation scienceSustainabilityEarly middle agesSustainability
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A new strategy to maximize organic matter valorization in municipalities: combination of urban wastewater with kitchen food waste and its treatment w…

2017

[EN] The aim of this study was to evaluate the feasibility of treating the kitchen food waste (FW) jointly with urban wastewater (WW) in a wastewater treatment plant (WWTP) by anaerobic membrane technology (AnMBR). The experience was carried out in six different periods in an AnMBR pilot-plant for a total of 536 days, varying the SRT, HRT and the food waste penetration factor (PF) of food waste disposers. The results showed increased methane production of up to 190% at 70 days SRT, 24 hours HRT and 80% PF, compared with WW treatment only. FW COD and biodegradability were higher than in WW, so that the incorporation of FW into the treatment increases the organic load and the methane producti…

0208 environmental biotechnology02 engineering and technology010501 environmental sciencesGarbageWastewater01 natural sciencesWaste Disposal FluidMembrane technologyKitchen food waste (FW)Organic matterOrganic matter valorizationMethane productionCitiesSubmerged anaerobic membrane bioreactor (AnMBR)Waste Management and DisposalTECNOLOGIA DEL MEDIO AMBIENTE0105 earth and related environmental scienceschemistry.chemical_classificationAnaerobic wastewater treatmentWaste managementBiodegradation020801 environmental engineeringFood wasteWastewaterchemistryPenetration factorPenetration factor (PF)Environmental scienceSewage treatmentWastewater co-treatmentMethane
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Active biopackaging produced from by‐products and waste from food and marine industries

2021

The agro‐food industry cannot today do without packaging to preserve and above all market its products. Plastic materials coming mainly from petrochemicals have taken a predominant place in the food packaging sector. They have become indispensable in many sectors, from fresh to frozen products, from meat and dairy products to fruit and vegetables or almost‐ready meals. Plastics are cheap, their lightness reduces transport costs, and their convenience is fundamental for out‐of‐home catering. However, plastics pose serious end‐of‐life issues. The development of materials that are more respectful of the consumer and the environment has become a major issue. In addition, the agro‐food industrie…

0301 basic medicineAquatic OrganismsPlastic materialsActive packagingIndustrial WasteBiocompatible Materialsagro‐food by‐product valorizationbiopolymersReview ArticleShelf life7. Clean energyGeneral Biochemistry Genetics and Molecular Biology12. Responsible consumption03 medical and health sciences0302 clinical medicine[SDV.IDA]Life Sciences [q-bio]/Food engineeringantimicrobial and antioxidantProduct PackagingFood IndustryHumansRecyclingReview Articleslcsh:QH301-705.5ComputingMilieux_MISCELLANEOUS2. Zero hungerWaste managementsustainabilitybioactive filmsFood packaging030104 developmental biologyPetrochemicallcsh:Biology (General)13. Climate action030220 oncology & carcinogenesisSustainabilityBusinessPlasticsfood packagingBiotechnologyFEBS Open Bio
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The essentials of marine biotechnology

2021

Coastal countries have traditionally relied on the existing marine resources (e.g., fishing, food, transport, recreation, and tourism) as well as tried to support new economic endeavors (ocean energy, desalination for water supply, and seabed mining). Modern societies and lifestyle resulted in an increased demand for dietary diversity, better health and well-being, new biomedicines, natural cosmeceuticals, environmental conservation, and sustainable energy sources. These societal needs stimulated the interest of researchers on the diverse and underexplored marine environments as promising and sustainable sources of biomolecules and biomass, and they are addressed by the emerging field of ma…

0301 basic medicine[SDV.BIO]Life Sciences [q-bio]/Biotechnologylcsh:QH1-199.5Stakeholder engagementOceanographyResponsible research and innovation (RRI)challangesNatural-productsResponsible research and innovation0302 clinical medicineMarine bioeconomyIn-silico predictionlcsh:SciencevalorizationMarine biodiversityWater Science and TechnologybiodiversityHeavy-metal detoxificationBioprospectingGlobal and Planetary ChangeBioprospectingLead-like moleculesconservationBiological SciencesSustainabilityMarine natural products[SDE]Environmental SciencesSolid-phase microextractionDeep-sea sedimentsNatural Sciencesmarine biotechnologymarine bioeconomyMarine conservationmarine biotechnology valorization biodiversity conservation challangesOcean EngineeringAquatic Sciencelcsh:General. Including nature conservation geographical distributionBioactive compoundsBlue growthWaste-water treatment03 medical and health sciencesbioprospecting ; blue growth ; marine biodiversity ; marine natural products ; sustainability ; ethics ; responsible research and innovation (RRI) ; marine bioeconomy14. Life underwaterRecreation[SDU.STU.OC]Sciences of the Universe [physics]/Earth Sciences/OceanographyEthicsResponsible Research and Innovationbusiness.industrySecondary metabolitesParticulate organic-carbonBiotechnology030104 developmental biology13. Climate actionAgricultureSustainabilitymarine biotechnology ; Blue growth ; Marine Biodiversity ; marine natural product ; sustainability ; Ethics ; Responsible research & innovationlcsh:Qbusiness030217 neurology & neurosurgeryTourism
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Prueba de Gerson

2010

Prueba de Gerson como prueba funcional en la valoración del sistema venoso.

3213.11 Ciències MédiquesFisioterapiaexploración clínicainsuficiencia venosaprueba de GersonPrueba de Gerson como prueba funcional en la valoración del sistema venoso.Fisioterapia3213.11- Farmacia Medicina
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“El Registro Civil y el contenido de su publicidad: experiencias españolas para el contexto cubano”

2021

La función de publicidad que caracteriza al Registro Civil lo convierte en una institución fundamental dentro del sistema de seguridad jurídica preventiva. De ahí que, sea importante estudiar si existe correspondencia entre el contenido de la publicidad del Registro y las situaciones jurídicas y sociales en que usualmente se desenvuelven las personas, como un medio para garantizar, desde esta perspectiva, su cuidado y desarrollo. En este sentido, se valora el contenido de la publicidad del Registro del Estado Civil cubano (Ley No.51/1985, de 15 de julio del Registro del Estado Civil), a partir de las experiencias españolas en la materia, siguiendo, en general, los avances de este último sis…

:CIENCIAS JURÍDICAS [UNESCO]Malena La función de publicidad que caracteriza al Registro Civil lo convierte en una institución fundamental dentro del sistema de seguridad jurídica preventiva. De ahí queen general2070-8157 22082 Revista Boliviana de Derecho 584568 2021 32 8055243 El Registro Civil y el contenido de su publicidad experiencias españolas para el contexto cubano Proenza Reyessea importante estudiar si existe correspondencia entre el contenido de la publicidad del Registro y las situaciones jurídicas y sociales en que usualmente se desenvuelven las personasRegistro Civilcomo un medio para garantizarse valora el contenido de la publicidad del Registro del Estado Civil cubano (Ley No.51/1985de 21 de julioEspañaCubade 15 de julio del Registro del Estado Civil)y la necesidad de alcanzar en el ámbito registral cubano mayor protección a la persona y la familia. Contenido de publicidadlos avances de este último sistema (Ley 20/2011Publicity contentsu cuidado y desarrollo. En este sentidoSpain 934 965UNESCO::CIENCIAS JURÍDICASa partir de las experiencias españolas en la materiaCivil Registrydesde esta perspectivasiguiendodel Registro Civil)
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Régimen disciplinario en la ley del mercado de valores

2017

[ES] Según la legislación vigente, tendrán la consideración de infracciones, por acción o por omisión, las conductas o comportamientos derivados del incumplimiento de de determinados requisitos, conductas o imposiciones tales como la de reserva de actividad y/o de la obligación de obtener autorizaciones exigidas, entre otras. Más concretamente, el régimen jurídico de las infracciones y sanciones viene recogido en el Título VIII del RD Lg. 4/2015, de 23 de octubre, que aprueba el TR la Ley del Mercado de Valores (en adelante LMV 15), bajo la rúbrica del Régimen de supervisión, inspección y sanción. El presente trabajo tiene como objeto el estudio del sistema que así se configura en materia d…

:CIENCIAS JURÍDICAS [UNESCO]Stock marketSancionesDcho civil y mercantilCNMVInfraccionesProcedimiento sancionadorDERECHO ADMINISTRATIVOCiencias jurídicasUNESCO::CIENCIAS JURÍDICASSanctionsInfringementsDisciplinaMercado de valoresSanctioning procedure
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